Higashikawa - (300g)
A blend named after "Higashikawa Town", the hometown of TAISETSU COFFEE in Hokkaido.
A blend of two types of beans, Ethiopian and Brazilian, roasted from light to medium. It is characterized by its fragrant aroma and refreshing taste.
Brewing it with the underground water from Daisetsuzan will make it even more delicious. Please try it with natural water or mineral water.
💬 Customer Reviews
「These coffee beans are wonderfully aromatic and incredibly fresh」 🥰
「The aroma and taste blend perfectly into my leisurely afternoon.」
「This is the third type of beans I've bought, but it's the most delicious. It suited my taste.」
About Higashikawa Town
Higashikawa Town is a "Town of Photography" located at the foot of Daisetsuzan National Park. It is a town with beautiful water, where there is no public water supply and all residents live on the underground water from Daisetsuzan. TAISETSU COFFEE was born here.
Roasted in Higashikawa Town
TAISETSU COFFEE is carefully roasted cup by cup in Higashikawa Town, at the foot of Daisetsuzan. Brewing it with the underground water from Daisetsuzan will make it even more delicious.
Product Details
Net Content: 300g
Roast Level: Light to Medium Roast
Origin: Ethiopia, Brazil
Best Before: 12 months from roast date
Storage Method: Store in a cool, dark place away from high temperature and humidity
Grind Options: Whole bean / Medium / Coarse
About This Coffee
Higashikawa Blend - Light to Medium Roast
Named after Higashikawa, the hometown of TAISETSU COFFEE. This aromatic blend of Ethiopian and Brazilian beans delivers a clean, refreshing taste with a fragrant aroma.
For the best experience, brew with the pure spring water from Mt. Daisetsu — the same pristine water that flows through our town.
Details
Net Weight: 300g
Roast: Light to Medium
Origin: Ethiopia, Brazil
Best Before: 12 months from roast date
Grind Options: Whole bean / Medium / Coarse
